Place disinfectants like hand sanitizer, disinfectant wipes or spray, , etc. at entrances/exits, cart areas, checkout areas, workstations, restrooms, where equipment/tools might be shared, etc. to encourage public and employee use.
If possible, assign tools to individual workers to limit cross-contact
Equip all bathrooms with soap or touch-free soap dispensers, water, and paper towels or hand dryers (no cloth towels)
Encourage employees to use soap and water (washing for 20 seconds) instead of hand sanitizer
Consider installing hand washing stations in additional locations in the operation (see Resources)
For disinfecting non-porous surfaces, use only products that are included on the NYS Department of Environmental Conservation approved list (or those specific to your state, or on the EPA N list if no state requirements exist)