Resources for the Ornamental Industry In the Time of COVID 19
If you have questions or comments, please contact Elizabeth (Betsy) Lamb at eml38@cornell.edu.
Best Management Practices for Ornamental Greenhouse Operations, Retail Greenhouses, Nurseries and Landscape Operations During the COVID-19 Pandemic (Here is the PDF version)
Table of Contents (click headings below to see each online section):
- Introduction & Basic Information on the SARS-CoV-2 Virus that causes COVID-19
- Communication
- Sanitizing Protocols
- Employee Health and Safety Measures
- Customer Health and Safety Measures
- Resources & References
- Appendix 1: Sample SOP: Cleaning and Sanitizing Surfaces, Tools, and Equipment
- Appendix 2: Sample SOP: For Employee Safety, Distancing, and Personal Protective Equipment Usage