Managing Bacterial Diseases of Tomatoes and Peppers

by Helene R. Dillard

CONTENTS: Introduction & Objectives Procedures Results Suggested Management Strategies

In 1999, research was conducted on management of bacterial canker on tomato. Major participants in this research were Ann Cobb, Katie McCormick, Abby Seaman, Carol MacNeil, and John Gibbons. This research was funded in part by the New York State Integrated Pest Management Program as part of a larger program, Development and Demonstration of an IPM Protocol for Fresh Market Tomatoes.

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These pages are maintained by the New York State IPM Program, part of Cornell Cooperative Extension. All material is protected by Section 107 of the 1976 copyright law. Copyright is held by Cornell University and the New York State IPM Program.