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General and Research Fruit IPM  Priorities

General Criteria

In 2003, fruit research and implementation proposals will be ranked according to two major criteria:(1) Probable impact on the NY fruit industry-Funded projects will be expected to mitigate or reduce negative impacts of pesticides or other management techniques on the environment. Other impacts such as economic feasibility, the percentages and numbers of growers likely to adopt the technology, and potential acreage affected will also be considered.(2) Quality of project-This criteria will consider the merits of project design, implementation plan, method of measuring results and data collection.

2005-2006 Fruit IPM Stakeholder Research Priorities for New York State

Tree Fruit

Grape

Berry

Based on grower stakeholder input. Compiled by Juliet Carroll and Greg English-Loeb, Fruit IPM Working Group, with support from Cornell Cooperative Extension Educators and Faculty.

Tree Fruit

Rank
(31 to 1)

Fungicide resistance management and monitoring for apple scab and powdery mildew

25.67

Weed biology and management in orchards

21.17

Postharvest decay and mycotoxin management

20.58

Evaluation of sprayers, drift, canopy management and coverage issues.

19.58

Fire blight management using blossom blight models

19.17

Internal lepidoptera biology and management

17.75

Bacterial canker biology and management on stone fruits

16.92

Flyspeck & sooty blotch biology and management

16.42

Insecticide resistance management and monitoring for insects

15.92

Obliquebanded leafroller biology and management

15.83

Develop Integrated Production Management - IFP

15.17

Apple scab management in wet years

15.17

Apple scab ascospore maturity

15.17

Fire blight management of shoot blight phase

15.08

IPM cost reduction

14.50

Effect of pesticides on predatory mite conservation

14.42

Interaction between herbicide phytotoxicity, winter injury & other factors contributing to decline in high density apple plantings

14.17

Replacements for organophosphates, carbamates, pyrethroids

13.83

Tarnished plant bug biology and management

13.58

Dogwood borer biology and management

12.83

Groundwater-risky products: replacement or other options

12.08

Development and testing of alternative materials and non-pesticide options for pest and crop management

12.00

Wooly apple aphid biology and management

9.25

Southwest injury on stone fruits

8.67

Abandoned orchards as reservoirs for pests

8.33

Integrated management of phytophagous mites

7.17

Stink bug biology and management

7.00

Organic production methods

6.58

Plant bug & mullein bug biology and management

6.50

Fabraea leaf spot biology and management on pear

6.17

X-disease biology and management

5.67

Pesticide phytotoxicity on stone fruit

3.17

Compatibility chart for new materials

3.17

Pheromone mating disruption effectiveness

3.08

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Grape

Rank
(28 to 1)

Powdery mildew biology and management

17.29

Fungicide resistance management

14.56

Downy mildew biology and management

13.31

Botrytis bunch rot biology and management

12.60

Phomopsis biology and management

11.00

Organic and/or low-input methods

9.96

Grape berry moth biology and management alternatives

9.79

Integration of biological & chemical controls

9.52

IPM strategies to help prevent outbreaks of a single pest or disease

9.23

Integrated disease management

9.19

Development and testing of alternative materials and non-pesticide options

8.75

Environmentally sound and economically feasible weed management

8.71

Insecticide resistance management

8.60

Grape cane borer biology and management

8.38

Black rot biology and management

8.13

Crown gall biology and management

7.92

Optimization of spray inputs for disease management

7.85

Environmentally sound and economically feasible controls that will improve or maintain quality

7.60

Row-middle weed management (cover crops)

7.23

Asian lady beetle biology and management

6.83

European red mite biology and management

6.81

Strategies for use of sulfur and copper

6.65

Under-row weed management to preserve suckers

6.44

Vertebrate management: deer, turkeys, birds

6.15

Economic injury in relation to wine/juice quality

6.06

Evaluation of sprayers, canopy management and fruit coverage issues

5.15

Viral diseases and management

4.40

Asian lady beetle wine taint prevention

3.94

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Berry

Rank
(24 to 1)

Weed management in all berries

23.73

Bird management

18.73

Strawberry: herbicides, decline, and soil health

16.73

Winter injury management on blackberry and blueberry

15.82

Tarnished plant bug biology and management on strawberries and brambles

15.55

Development and testing of alternative materials and non-pesticide options for pest management

15.09

Anthracnose biology and management on strawberry

15.00

Mummy berry biology and management on blueberry

14.36

Cranberry fruit worm and cherry fruit worm biology and management on blueberry

12.45

Replant problems on strawberry and raspberry

12.36

Slug management in strawberries

12.18

Plastic mulch disposal issues

11.91

Sap beetle biology and management in strawberry and brambles

11.82

Japanese beetle biology and management

11.09

Biodegrabable mulches during establishment

11.00

Phomopsis biology and management on blueberry

9.91

Organic production methods

9.55

Black vine weevil and scarab beetle biology and management in strawberry

9.36

Weeds as alternate hosts for nematodes

8.64

Two-spotted spider mites in strawberry & raspberry

8.00

Crown borer biology and management in brambles

6.55

Raspberry cane borer biology and management

5.91

Imported currant worm biology and management on Ribes

5.09

Currant aphid management on Ribes

5.00

Black root rot on strawberry

2.91

Economic thresholds for leaf spot, leaf scorch & powdery mildew on strawberry

2.91

Cane blight in red raspberries

2.82

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These pages are maintained by the New York State IPM Program, part of Cornell Cooperative Extension. All material is protected by Section 107 of the 1976 copyright law. Copyright is held by Cornell University and the New York State IPM Program.