| August 28, 2009
Volume 8 Number 18
1. View from the Field
2. Weather Outlook
3. White Mold in Soybeans
4. Western Bean Cutworm
5. Stop! Check for Corn Ear Rot
6. Winter Wheat, Aphids and Yellow Dwarf Virus
7. Storing Corn or Soybeans? Remember Stored Grains Pests!
8. Soybean Rust Update
9. Soybean Aphid Update
10. Clipboard Checklist
11. Contact Information
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View from the Field
Ken Wise
NYS IPM
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While infestations of soybean aphid have been decreasing you
can still find them in fields. While scouting a soybean field this
week I counted 0 to 240 aphids/plant. There was an average of 60
aphids per plant. Very soon you should start to see winged forms
of the aphid. They will fly from fields to buckthorn tree/shrubs.
They will then lay eggs on the plant where they will overwinter.
White mold on soybeans has been found in a few fields in Western
New York. For more information on white mold please see the article
below.
Keith Waldron reports that Western Bean Cutworm
(WBC) moths have been caught in WNY. Pheromone traps set out by
Mycogen Seeds and the WNY CMA have caught Western Bean Cutworm moths
in Genesee, Livingston, Ontario, Wyoming, and Yates counties. Moths
were caught between mid July and early August. This is the first
record of Western Bean Cutworm in NY. WBC's were also detected for
the first time this summer by entomologists in Ontario and Pennsylvania.
WBC were first detected in Ohio in 2006.
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Weather Outlook
Jessica Rennells
NOAA Northeast Regional Climate Center, Cornell University
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Temperatures during the last week were above normal for the entire
state, most of the state being 3 to 6 degrees above normal.
Precipitation ranged from .01 to 3inches. The Great Lakes,
Central Lakes, Mohawk Valley, St. Lawrence Valley, and part of the
Eastern Plateau had0.5 to 1 inch while areas in the Catskills and
northern Hudson Valley had 2-3inches. The rest of the state
was in the 1-2 inch range.
Base 50 Growing Degree Days ranged from 100 to 200, but most
of the state was between 125 and 150. The entire state is behind
last year. Western NY, St. Lawrence Valley, the Northern Plateau
and southern Hudson Valley are 1-2 weeks behind last year.
The rest of the state is up to 1 week behind last year. The
departure from normal varies more, ranging from 2 weeks behind to
2 weeks ahead of normal. Part of the Western Plateau, western
St. Lawrence Valley, and western Northern Plateau are 10 to 14days
behind normal. The southern tier, northern Champlain Valley,
Mohawk Valley, part of the Eastern Plateau, and central Hudson Valley
are mostly 0 to 10 days ahead of normal. There are areas within
those regions that are 10 to 14 days ahead of normal. The remaining
areas of the state are 0 to 7 days behind normal.
Cooler temperatures and rain are in the forecast for the next
week. A cold front continuing to move through the state will
leave temperatures in the upper 60's and low 70's for today and
Friday. Lows tonight will be cold in the 40's. Friday night
will be in the 50's. Saturday's highs will be in the 70's
and low temperatures in the 50's and some low 60's with precipitation
likely. Sunday low pressure will still control the area as
another cold front moves through. Temperatures will be in the low
70's with lows in the low to mid 60's and more precipitation likely.
Monday's highs will be in the upper 60's and low 70's and low temperatures
in the upper 50's and low 60's with a chance of scattered showers.
A high pressure system will allow sunny skies Tuesday and Wednesday.
Both days will have highs in the low 70's and lows in the low to
mid 50's. The 5 day precipitation totals range from
1 inch over western NY to 3 inches over eastern NY. The 8-14
day outlook shows above normal temperatures and below normal precipitation.
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White Mold in Soybeans
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Highly productive, dense stands of soybeans favor white mold
development. The fungus survives from year to year in the soil as
hard black pellets called sclerotia. Sclerotia of white mold must
be present to cause the disease, though a small number of sclerotia
on the soil surface can lead to significant outbreaks if wet, cool
conditions are present while plants are flowering. Under these favorable
conditions, sclerotia will germinate and mushroom-like structures
(apothecia) will form. The apothecia produce ascospores which spread
by wind and splashing rain. Ascopsores require a nutrient source
to grow, and soybean flowers serve as ideal locations. The fungus
colonizes dead flowers and the characteristic thick white moldy
covering on stems and pods develops (see photo below). Mixed in
with the white mold on stems are the black sclerotia. Plants may
wilt and die as a result of infection. If white mold infection occurs
late in the season, yield loss will not be as severe. Temperatures
over90 degrees will typically stop disease development. During harvest,
the sclerotia on stems and pods may end up in the soil or residue,
or may stay with harvested seed. Fields where white mold has
occurred in the recent past are where it will most likely occur,
so these are the fields to scout the most closely for disease development.
The following photo shows the white mold infection on a plant
that is starting to wilt.

Photo taken by Mike Stanyard
A key to white mold management is to find strategies to prevent
the build-up of the pathogen in a field. Rotation to crops other
than soybean for at least 1year (ideally 2 or more years) is recommended.
Additionally, weed management practices that reduce weeds that serve
as alternate host for white mold (for example lambs quarters and
pigweed) will help to decrease build-up of the pathogen. It is also
essential to avoid the planting of contaminated or infected seed,
and to avoid the movement of infected soil with equipment. A strategy
for preventing movement of infected soil is to harvest fields infected
with white mold last. Varieties of soybeans that are tolerant
or moderately resistant to white mold should be selected. Yield
protection by spraying fungicides has not been documented in New
York.
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Western Bean Cutworm
Keith Waldron
NYS IPM
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Western Bean Cutworm moths were detected in pheromone traps earlier
this month in western NY. Western Bean Cutworm (WBC) is a pest of
corn (field, sweet and seed) as well as dry beans (not soybeans)
and to a lesser extent tomatoes and nightshade. Unlike other cutworms,
this pest prefers to feed on the fruit of the plant, ie, corn ears
and bean pods.
The number of moths detected in NY were low indicating presence,
although significant damage from larval feeding is not expected
this season. Still, it is worth scouting fields for signs
of WBC damage when monitoring for other pests such as corn rootworm
and stalk rot diseases in corn and dry bean pest issues.
The western bean cutworm is native to North America. It was first
discovered in Arizona in the 1880s. Prior to 2000, economic damage
was confined to the western Corn Belt states, and several mountain
states where dry beans also were grown. Beginning in 2000, economic
damage was found in Iowa and Minnesota. It was collected for the
first time in Illinois and Missouri in 2004, and in Indiana, Michigan
and Ohio in 2006. (Source:
Western
Bean Cutworm Pest Alerts from the IPM Center North Central Region)
Adult WBC moths are easy to identify from other corn pests. Each
wing of the moth has a white band running along the edge or margin
of the wing and has a spot or "moon' and boomerang-like mark. WBC
larvae can cause extensive damage to corn and dry beans. Several
factsheets are available with photographs and descriptions of the
moth and larval feeding damage caused by these insects.
We would be interested in any observations from the field regarding
detection and potential damage caused by this insect.
Western Bean Cutworm Scouting Videos:
Video for Scoutingfor Western Bean
Cutworm Damage in Northwest Indiana (Purdue)
Western Bean Cutworm- A Pest of
Field and Sweet Corn (U Wisc.)
For more information see:
North Central
IPM Center Pest Alert: Western Bean Cutworm
and
A New Pest Heading this Way - Western Bean Cutworm
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Stop! Check for Corn Ear Rot
Ken Wise
NYS IPM
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Are you ready with the chopper or combine? STOP; check for corn
ear rots first! Some kinds of fungi can create mycotoxins that are
toxic to livestock. Taking a few minutes to check a field for certain
ear rots can help you determine if you want to feed your field of
corn to livestock. Pull back the husks on several plants and look
for the presence mold growing on the ear of corn. The following
are specific symptoms of certain ear rot diseases that can be found
in NYS:
Fusarium Ear Rot appears as a white-to-pink or salmon-colored
mold. This mold can begin with bird, deer or insect-damaged kernels.
Fusarium ear rot may contain fumonisins which are mycotoxins
that can be toxic to livestock.
Gibberella Ear Rot symptoms are pink to reddish colored mold.
This disease starts near the tip of the ear and progresses down
toward base of the ear. Gibberella can produce vomitoxin and zearalenone
which is toxic to many kinds of livestock.
Diplodia Ear Rot symptoms appear as a thick white mold that
usually starts near the base of the ear. This disease can also appear
on the plant as raised black fruiting bodies on moldy husks or kernels.
Diplodia does not produce any known toxins.
Cladosporium Ear and Kernel Rot symptoms appear as greenish
black, blotched or streaked kernels scattered over the ear. This
disease can also infect kernels that have been damaged by insects,
birds, deer, hail, or frost. The disease can progress after the
grain is harvested and stored.
Penicillium ear rot or blue eye symptoms range from a powder-like
green or blue-green mold that is on and between the kernels and
normally on the tip of the ear. If this disease progresses in storage
it is referred to as blue eye because the germ is a bluish-green
color. Penicillium ear rot can produce a mycotoxin called "ochratoxin".
If you discover certain ear rot diseases make notes of the hybrid,
tillage methods, rotation history, and planting date. By doing this
you can avoid the disease occurrence in the future. The following
is the effectiveness of specific management practices for corn ear
rots:
Corn Disease
(Stalk Rots)
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Resistant Variety
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Crop Rotation
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Clean Plow
Down of Residue
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Fungicides
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Anthracnose
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1
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1
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1
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4
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All Other
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2
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3
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3
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4
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1= highly effective, 2= moderately effective, 3=slightly effective,
4= not effective, 5 = not usually economical,
Reference: Purdue University Field Crops Pest Management Manual
While there isn't any practical solution for coping with ear
rots this late in the current season proper fertilization, timely
weed control and reductions in insect pest pressure can help reduce
risk of disease. For example: European corn borer (ECB) resistant
Bt corn is at lower risk for injury by this insect. Lower risk means
fewer ECB tunnels into stalks and less potential for fungi to infect
through wounds and cause stalk rot. Also avoid continuous planting
of corn under conservation tillage where stalk rot can be prevalent.
If you are harvesting corn grain make sure you clean the grain bins.
Keeping the proper temperature, moisture content and good aeration
in the grain bin can reduce storage molds from developing. It is
important to have regular inspections of the stored grain. This
is essential to minimize risk of developing insect and mold associated
storage problems. Harvest silage at recommended maturity and moisture
level, and pack silage tightly and exclude air rapidly. Consider
using organic acid preservatives if you can't exclude air or reduce
moisture. If you had a lot of stalk rot and were growing for grain
consider chopping earlier for silage to minimize lodging and combine
losses. There are kits you can purchase to test your corn for different
toxins on your own farm. The following are places where you can
also test your corn:
Dairy One Forage Lab in Ithaca: For more information, call the
lab at 1-800-496-3344 extension 172.
The Cornell College of Veterinary Medicine's Nutritional and
Environmental Analytical Services Lab: More information is available
on the website
or from lab manager Joe Hillebrandt at 607-257-2345
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Winter Wheat, Aphids and Yellow Dwarf Virus
Ken Wise
NYS IPM
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Barley yellow dwarf virus, also know
as yellow dwarf virus (YDV) in
wheat is a serous disease across the country. This disease is transmitted
by several species of aphids that infest wheat. When infected aphids
feed on the plants they infect the wheat with the virus. Winter
wheat that is infected in the fall does not show symptoms. Symptoms
start to appear mid-spring as yellowing of leaves. One management
strategy is to plant wheat after the Hessian fly free date in your
region. This can limit the number of aphids entering the fall seeded
winter wheat fields. Another management option is to plant a wheat
variety that is resistant to YDV.
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Storing Corn or Soybeans? Remember Stored Grains Pests!
Ken Wise
NYS IPM
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Have plans to store your soybean and grain corn harvest on farm*
If so, now is the time to start CLEANING your storage bins. Sanitation
is the key to keeping insect pests out of your stored grains. Soybean
and Corn harvest is not as far off as you may think so knowing what
you need to do is important. The following is a step by step method
for IPM in stored grain:
1. Clean grain handing equipment (augers, combines,
wagons, scoops, and trucks).
2. Clean inside the grain bin (remember to clean
under the false floor). Mice, moths, weevils and much more can survive
under the false floor.
3. Clean around the outside of the grain bin. Remove
all weeds, spilled grain and debris 6 to 10 feet from around the
grain bin. This will remove all habitats that can support a grain
bin pest problem.
4. Seal all cracks and crevices. Cracks are prime
locations forinsects to enter grain bins.
5. Cover fans when they are not being used. Insects
can enter the grain bin this way also.
6. Use a registered sanitizing insecticide spray
in and around the structure after cleaning.
7. Never store new grain with old grain.
8. Dry the grain bin before adding new grain. Insect
pests need moisture to survive.
9. Level the surface after filling the grain bin.
Moisture accumulates in a grain peak. Microbial activity
in the wet area will heat up and attract secondary insect pests.
10. Do not fill grain bin all the way to the top. Leave a few
feet for aeration.
11. Aerate the grain to at least the ambient temperature. The
hotter the grain gets the faster insect pests can develop.
Stored grain insect pests development slows when the temperature
falls below 500F.
12. Monitor grain for insect pests every 20 days from spring
till fall and every 30 days in the winter.
13. If you discover an infestation of insect pests you may consider
an insecticide application. Select a NYS registered
product for your stored grain. READ THE LABEL.
14. Keep areas around grain bins mowed to limit rodent hiding
places.
Common Insect Pest of Stored Grain:
*Granary weevil
*Saw tooth grain beetle
*Red flower beetle
*Larger cabinet beetle
*Lesser grain borer
*Rice weevil
*Indian-meal moth
*Flat grain beetle
*Angoumois grain moth
*Confused flower beetle
(See:
Maintaining Quality in On-Farm Stored Grain,
IPM in
Kentucky Farm Stored Grain and
Improve
Stored Grain Through IPM from Oklahoma State)
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Soybean Rust Update
Gary Bergstrom
Plant Pathology, Cornell University
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United States Soybean Rust Commentary (updated:
08/25/09)
On August 25th, soybean rust was detected at low levels in a
commercial soybean field in Sumter County, Alabama. On August 23rd,
soybean rust was reported at low levels in commercial soybean fields
in Calhoun, Coahoma, Quitman and Tallahatchie counties in Mississippi.
On August 22nd, soybean rust was reported on kudzu in Bay County,
Florida. In 2009, soybean rust has been found in seven states and
66 counties in United States, and in two states and five municipalities
in Mexico.
NY State Soybean Rust Hotline: 607-255-7850
NYS Soybean Rust Website
USDA Soybean Rust Website
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Soybean Aphid Update
Keith Waldron
NYS IPM
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Crop Growth Stage
Soybean growth variable across state. Majority of fields currently
reporting late vegetative growth stages to mid pod fill R5.
Observation and Outlook
Soybean aphid (SBA) populations have moderated with many fields
below threshold. Although field by field variations still exist,
SBA's are becoming more difficult to find in some areas where
they were once very common. Populations of beneficial arthropods
including Coccinelids, syrphid flies, lacewings, parasitic wasps
and fungal pathogens reported statewide.
Scouting and Management
SBA infestations variable on farms. Monitoring individual fields
recommended to provide the best information for management decisions.
Producers are encouraged to monitor soybean fields for this insect
pest, natural enemies and mid to late season soybean diseases. Follow
management guidelines as recommended in USDA protocols and Cornell
Recommendations for Soybean Integrated Field Crop Management.
For more information see the
USDA Public
PIPE website
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Clipboard Checklist
Keith Waldron
NYS IPM
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General:
* Emergency contact information ("911", local hospital,
Chem. Spill emergency contact, other) posted in central posting
area
* Maintain crop records by field, including variety, planting date,
pesticides used, nutrient inputs including manure, etc.
* Watch for any patches of herbicide resistant weeds, weed escapes
* Storage areas cleaned and ready to accept hay, wheat harvest
Corn:
* Monitor fields for plant vigor, growth stage, late season
pest issues (European corn borer, armyworm, foliar diseases, nutritional
deficiencies, vertebrate damage)
* Monitor for weeds, note presence of "who", "how many" and" where"
* Monitor reproductive stage corn fields for corn rootworm beetles
and other insect pests and diseases
* Prepare storage areas to accept upcoming silage harvest
Alfalfa & Hay:
* Monitor alfalfa seedings for weeds, insects & diseases.
* Check regrowth of established alfalfa stands for potato leafhopper,
weed and disease problems.
* Storage areas cleaned and ready to accept incoming harvest
Soybeans:
* Evaluate stand growth, development and condition
* Monitor fields for soybean aphid, foliar diseases, white mold,
naturalenemies, defoliating insects, spider mites, bean leaf beetles
and weed escapes
Dairy Livestock Barn Fly Management:
* Sanitation, sanitation, sanitation - clean animal resting
areas, feed throughs, minimize source of moist organic matter i.e.
fly breeding areas in barn and in adjacent animal loafing yard
* Check water sources, drainage, roof gutters for leaks and potential
overspill
* Continue fly monitoring: install "3X5" index card fly speck monitoring
cards through out barn
* Install/refresh/replenish as needed: fly tapes, insecticide baits,
natural enemies (parasitoids)
Dairy Livestock Pasture Fly Management:
* Monitor animals for presence of pasture fly pests. Treatment
guidelines: Horn flies (50 per dairy animal side, 100 per side for
beef cattle), faceflies(10 per animal face), stable flies (10 per
4 legs).
See IPM's Livestock page.
* Consider installing biting fly traps to reduce horse, deerand
stable fly populations.
Storage:
* Check temperature, moisture, pest status of recent bin stored
small grains
* Keep areas around storage bins and silos clean and mowed
* Check areas around storage bins and silos for vertebrate tunneling
* Check temperature of recently baled hay in hay mow
Equipment:
* Note any repairs needed for recently used equipment:
tractors, tillage implements, planters, sprayers, etc. as they are
cleaned and serviced.
* Service hay harvesting equipment as needed.
* Calibrate manure spreaders - maintain records on amount spread
per field
PESTICIDE EMERGENCY NUMBERS
Emergency responder information on pesticide spills
and accidents CHEMTREC: 800-424-9300
For pesticide information: National Pesticide Information
Center: 800-858-7378
To Report Oil and Hazardous Material Spills in New York
State: NYS Department of Environmental Conservation Spill Response:_800-457-7362(inNYS)_518-457-7362(outside
NYS)
Poison Control Centers: Poison Control Centers nationwide:
800-222-1222. If you are unable to reach a Poison Control Center
or obtain the information your doctor needs, the office of the
NYS Pesticide Coordinator at Cornell University, 607-255-1866,
may be able to assist you in obtaining such information.
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Contact Information
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Keith Waldron: NYS Livestock and Field Crops IPM Coordinator
Phone: (315) 787 - 2432
Fax: (315) 787-2360
Email: jkw5@cornell.edu
Ken Wise: Eastern NYS IPM Area Educator: Field Crops and Livestock
Phone: (518) 434-1690
Fax: (518) 426-3316
Email: klw24@cornell.edu
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