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General:
* Emergency contact information ("911", local hospital, Chem.
Spill emergency contact, other?) posted in central posting area
* Maintain crop records by field, including variety, planting
date, pesticides used, nutrient inputs including manure, yields,
etc.
* Watch for weed escapes, any patches of herbicide resistant
weeds?
* Prepare bunkers, silos for incoming silage.
* Mow around storage bins, barn and farm facilities
* Note presence of potentially invasive weed species such as
black and pale swallow-wort, common buckthorns, garlic mustard,
japanese honeysuckle, japanese knotweed, multiflora rose, purple
loosestrife, and spotted knapweed
Alfalfa & Hay:
* Monitor alfalfa seedings for weeds, for potato leafhopper &
diseases.
* Check established alfalfa stands for potato leafhopper, weed
encroachment and disease problems.
* Storage areas cleaned and ready to accept next harvest?
Small Grains:
Check grain storage bins for temp, moisture, air flow, drying
conditions.
* Plant winter wheat after Hessian Fly-free date
Field Corn:
* Note crop growth stage and condition
* Check for European corn borer, armyworm, foliar and stalk rot
diseases, vertebrate injury (birds / deer), weed escapes, herbicide
injury, nutritional deficiencies, etc.
* Check corn for grain fill issues – mold, insects, vertebrate
damage
* Monitor weed populations noting presence of "who", "how many"
and "where"
* Harvest corn silage at 65 to 68% moisture and high moisture
shelled at 25 to 30% grain, and high moisture ground-ear at 30 to
35% moisture.
* Record corn silage yields by field and quality by storage area,
take samples for forage analysis
* Take Soil Samples for fertility analysis
* Take Fall Weed Survey following harvest.
Soybeans:
* Note crop growth stage and condition
* Evaluate stand for soybean aphid, white mold, foliar diseases,
sudden death syndrome (Fusarium solani f. sp. glyines), and brown
stem rot (Phialophora gregata f.sp. sojae)
* Harvest when soybeans reach safe storage moisture level of
approximately 13%.
* Review combine settings and speeds to minimize seed damage
Dairy Cattle: Livestock Barn Fly Management:
* Monitor animals and facilities for house fly and stable fly
populations
* Check facilities for favorable fly breeding conditions: (organic
matter + moisture): leaks in watering systems, roof gutters for
leaks and potential overspill, drainage,
* Sanitation, sanitation, sanitation - clean animal resting areas,
feed troughs, minimize source of moist organic matter i.e. fly breeding
areas in barn and in adjacent animal loafing yard
* Continue fly monitoring: install "3X5" index card fly speck
monitoring cards through out barn
* Use, replenish, replace fly management materials: sticky fly
tapes/ribbons, insecticide baits, natural enemies (parasitoids),
fly population monitoring (3 x 5) spot cards
Dairy Cattle: Pasture Fly Management:
* Monitor animals for presence of face flies, horn flies and
stable flies. Action guidelines: face flies (average 10 per animal
face), horn flies (average 50 / dairy, 200 / beef cattle per animal
side), stable flies average 10 per animal (all four legs)
* Check feed bunk / water source locations for signs of stable
fly breeding (moist undisturbed organic matter – spilled feed, round
bales, etc.), minimize source of moist organic matter i.e. fly breeding
areas in barn and in adjacent animal loafing yard
* Check paddocks for forage quality / quantity, rotate as appropriate
* Check paddocks for vegetation poisonous to livestock
* Consider use of fly traps to help reduce deer, horse and stable
fly populations
Storage:
* Pre-clean in and around grain storage bins in anticipation
of soybean and grain corn harvests.
* Keep areas around storage bins and silos clean and mowed
Equipment:
* Provide annual maintenance to manure, fertilizer, and pesticide
application equipment
* Prepare combines for corn, soybeans
* Sharpen chopper knives. Check shear clearances, protective
shields
* Note any repairs to harvesting equipment as they are cleaned
and lubricated.
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