General: • Maintain crop
production activity records by field, including harvest date,
pesticides used, nutrient inputs including manure, etc.
• Check fall harvest equipment, sharpen chopper knives, check
shear clearances, check protective shields on all harvest machinery
• Check bunkers and silos. Prepare for corn silage.
• Mow weeds around barn, grain storage bins, farm buildings,
pastures, control weeds, brambles.
Alfalfa & Hay:
• Continue monitoring for potato leafhopper -harvest early
or spray on basis of need.
• Monitor fields for weeds and diseases: record information
on type and location for future cropping decisions.
• Harvest third cutting of alfalfa about 40 days after second
harvest.
• Record hay yields by field and quality by storage facility;
take samples for forage analysis
Field Corn:
• Observe corn for weeds, stalk rots / lodging, and nutrient
and moisture deficiencies
Soybeans:
• Monitor for soybean aphid (SBA), soybean rust, pod, stem
and foliar diseases. When checking for SBA, look for winged
forms as an indication that the population may soon leave the
field.
Livestock:
• Continue manure management and release of biological control
agents (parasitic wasps) for house fly and stable fly control.
• Monitor young stock for cattle lice and mange mites
• Check condition of pastures and animals on pastures:
-Evaluate need for face fly, horn fly, and stable fly control
measures
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