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NYS Elements of IPM for Vegetables

Asparagus		Fresh Market Tomatoes
Beets		Greenhouse Tomatoes
Brussels Sprouts		Lettuce
Cabbage		Onions
Carrots		Peas
Cauliflower		Potatoes
Cucumber, Melon, and Summer Squash		Processing Sweet Corn
Dry Beans		Snap Beans
Fresh Market Sweet Corn		Winter Squash and Pumpkin

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These pages are maintained by the New York State IPM Program, part of Cornell Cooperative Extension. All material is protected by Section 107 of the 1976 copyright law. Copyright is held by Cornell University and the New York State IPM Program.