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Elements of IPM for
Alfalfa and Field Corn in NY State

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Practices

Points

GENERAL

 

Test soil for fertilizer and pH recommendations.

Every year

Every 2 years

Every 3 years

More than 3 years

10

7

5

1

Keep written field records

Pest levels

Pesticide Applications

Cultural pest management practices (planting date, rotation, harvest, etc.)

Crop variety or hybrid

Crop yields

2

2

2

2

2

Calibrate pesticide and fertilizer application equipment, sprayers and granular boxes:

Pesticide sprayer (once a season)

Pesticide planter box (once a season)

 

10

10

FIELD CORN

 

Monitor corn fields for pests:

Once a week

Two or three times during growing season

Four or more times during growing season

During specific pest outbreaks

10

3

5

1

Make spring or fall weed inventories, or written map of fields used in weed management decisions

10

Review weed maps (of each field) before planting for the purpose of:

Timing cultivation and/or rotary hoeing

Refining herbicide choice and selection

Evaluating pre-emergence herbicide program

Making post emergent treatment decisions

Identifying potential herbicide resistant weeds

Adjusting crop rotation sequence

1

1

1

1

1

1

Rotate corn fields, i.e., plant only in fields where sweet or field corn was not planted the previous year

10

Conduct Pre-sidedress nitrogen testing (PSNT) to decide if additional sidedress nitrogen is needed

3

Take plant population counts to evaluate stand establishment

3

ALFALFA

 

Monitor alfalfa fields for pests:

Once a week

Two or three times during the growing season

Four or more times during the growing season

During specific pest outbreaks

10

3

5

1

Make written maps of fields to use in evaluating crop condition, and pest (insect, weed and disease) status.

10

Take alfalfa crown counts to assess potential productivity of stands

3

Harvest field earlier than planned to avoid further damage by:

alfalfa weevil

potato leafhopper

3

2

Total Maximum Points for both crops

Total Maximum Points for Corn

Total Maximum Points for Alfalfa

110

82

68

revision date: 2000

TO LEARN MORE...

Specific information about the use of these IPM elements can be found in the following publications:

A Method to Measure the Environmental Impact of Pesticides. 1992. New York Food and Life Sciences Bulletin Number 139.

The above reference material can be obtained from county Cornell Cooperative Extension offices or by contacting The Resource Center, Cornell University, PO Box 3884, Ithaca, NY 14852-3884, 607-255-2080; email resctr@cornell.edu

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These pages are maintained by the New York State IPM Program, part of Cornell Cooperative Extension. All material is protected by Section 107 of the 1976 copyright law. Copyright is held by Cornell University and the New York State IPM Program.